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Salmon, whitefish, shellfish and more — sourced from certified fisheries and farms across Norway, Greenland, New Zealand and Canada, and delivered through a cold chain that never breaks.
Premium Trim D fillets processed in Norway within 2 hours of harvest — at the pre-rigor stage when muscle fibers are at peak integrity. One freeze. No compromise.
no freeze–thaw–refreeze degradation
firm, premium texture after thawing
protective glaze only, no water padding
proteins and amino acids preserved at source
responsibly farmed, fully traceable Norwegian origin
Strong muscle fibre integrity, low drip loss
Salmon is safe and healthy food. This has been established several times by the Norwegian health and food authorities. Fish and seafood contains a number of necessary nutrients to the human body, including vitamin D and omega 3 fatty acids
Every order is cut fresh on the day of delivery. Choose your cut, pick a weight, and we handle the rest.
Anoplopomatid fimbria
Ultra-premium white-fleshed fish, prized for its rich flavour and buttery texture. Wild-caught in Canada under MSC certification, sized at 7+ lbs for the higher oil content chefs seek in miso-glazed and grilled preparations.
Higher fat content for a silkier, melt-in-mouth texture
MSC certified, wild-caught, fully traceable
Miso-glazing, grilling, slow-roasting
Salmo salar
Ultra-premium white-fleshed fish, prized for its rich flavour and buttery texture. Wild-caught in Canada under MSC certification, sized at 7+ lbs for the higher oil content chefs seek in miso-glazed and grilled preparations.
1 kg
ASC
Cafés · Hotels
Salmo salar
The same Norwegian cure, portioned for home. Thaw and serve — no waste, no fuss.
100 g
ASC
Home delivery
Reinhardtius hippoglossoides
Firm, delicate white meat from deep, cold Greenland waters. Skin-on for structure through searing, poaching or sous-vide.
800–1000 g
5 kg bulk
MSC
Perna canaliculus
Large, clean, sweet-flavoured mussels on the half shell — ready for grilling, baking and buffet service.
30–45 pcs/kg
Half-shell
Grilling · Buffets
From ocean or farm to your plate, at every step.
Practices that safeguard marine ecosystems long-term.
Fair, responsible standards across the supply chain.
Certification means rigorous standards, not just a label.